Yum! Passion fruit – facts, nutritional benefits and recipes, Mixed Beef Bone Broth - sprinkles and sauce, Prince Edward County – what to see, where to stay and what to eat. Step 2. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This Kinton Ramen place is much larger and the tables are not squished up against one another. We’ve had the shiyo and shoyu at Kinton and so we have to go back and try the miso! . Build-your-own perfect bowl of ramen starting with a choice of pork or chicken broths, flavourings (original, shoyu, spicy, miso), thick or thin noodles, and various toppings at this popular chain of ramen restaurants. … Kinton Ramen also allows slight customization such as noodle thickness (thick or thin), additional toppings at an extra price (sweet corn, butter, nori, scallions, seasoned egg, etc). . this Japanese noodle right now! That's right: It's chicken noodle soup. Add in an appetizer or drink and you’re good to go. Add additional toppings (optional) Make it a KINTON COMBO (+$4) Choice of ramen + Choice of side (Edamame / Age Gyoza / … Toronto has the best Asian eats. tried to make “the best soft chocolate chip cook, these stuffed eggplant parmesan are a quick and ea, looking for an afternoon snack ? Use your Uber account to order delivery from Kinton Ramen (Kennedy Commons) in Toronto. It is the exact same menu as the original Baldwin spot. . This site uses Akismet to reduce spam. Rightly so, since we have experienced the longest, coldest, iciest and snowiest winter ever in years! I love tonkotus ramen. Looks like a great restaurant. We do have quite a number of asian places here! Rightly so, since we have experienced the longest, coldest, iciest and snowiest winter ever in years! Step 2. Then there’s the broth. Add additional toppings (optional) Make it a KINTON COMBO (+$4) Choice of ramen + Choice of side (Edamame / Age Gyoza / … e’ve had the shiyo and shoyu at Kinton and so we have to go back and try the miso! They have established pretty well over the years here in Toronto ! Hope you get to have some ramen soon! Thanks! ♥. 14.95 $14.95 CHILLED TSUKEMEN Honestly, well done Kinton. Try them out and let us know what you think. They recommend that you have thick noodles with the pork ramen, and thin noodles with the chicken ramen. Here are a few things that you should know about their ramen: 1. And don’t forget other options like Vietnamese pho or ramen or khao soi – there are so many different options to keep you warm, full and happy in the […]. Choose your noodle (Thick / Thin / Shirataki +$3) Step 3. So I can slurp and bite it easier as well. I went for a Miso Pork Ramen with thin noodles . Totally looks absolutely fabulous! Toughest choice of the day was to decide which flavour bingsu to get... Toronto girl writing about food, lifestyle and travels ♥. We go there for lunch because there's no... line ups here. They didn't rush us … Our sophisticated, rich, and flavourful soup base is an exquisite harmony of our pork bone stock, chicken stock, fish… At Kinton Ramen, they have pork ramen and chicken ramen – and you can get meal combos as well! The broth was sadly too oily but Specialties: Established in May 2012, Kinton Ramen was one of the first authentic Japanese ramen restaurants in Toronto. Lucky You! Ramen is so popular in Japan that the country is saturated with all kinds of ramen restaurants – from a specialty restaurants, to mom and pop eateries and  street carts! may we suggest th, these truffles from @thechocolatemessenger are the, another lockdown affords us another opportunity to, Monday morning breakfast thanks to @lifeissweetbea, Lumpiang Shanghai. A brothless ramen with seasoned thick noodles, pork shoulder and belly, an onsen tamago, corn, nori, bonito flakes, shredded red chilli pepper, scallions, and mayo. Yum! 213 reviews of KINTON RAMEN "Kinton 3 is the newest location for this Ramen restaurant. With 6 Kinton Ramen locations, 5 in Toronto and 1 in Quebec, I went to Kinton Ramen 4! I ordered the original ramen with thick noodles. Kinton Ramen’s menu is quite simple — you order either pork or chicken as the meat, choose the soup base, thick or thin noodles, and whether you want any extra toppings. I have to go back there soon! We’ll have to try some next time we are in NYC! My Miso flavoured ramen came with soybean paste, bean sprouts, scallions, corn, garlic oil with pork broth. It was better and more enjoyable this round, but I didn’t finish it again, because I was full at the end of my meal, haha. Photo: Lindsay William-Ross/Vancouver Is Awesome Photo: Lindsay William-Ross/Vancouver Is Awesome There are several kinds of broth – shoyu (soy sauce), shiyo (salt), tonkotsu (rich and pork based) and miso. Choose your noodle (Thick / Thin / Shirataki +$3) Step 3. I said cheese), freshly grated garlic, etc. It’s definitely the “next big thing” to hit here in the states! Chef Aki Urata is the mastermind behind the Kinton Ramen franchise. Courtesy Kinton Ramen In addition to these eats, Kinton UBC will have Sapporo beer, sake, Asian-inspired cocktails, and Japanese-inspired desserts like matcha ice cream and kurogoma cheesecake made with baked black sesame. We have yet to try Sansotei but have heard about it. Save my name, email, and website in this browser for the next time I comment. I want a Kinton Ramen in Ohio! My pork original ramen was a hearty bowl of rich pork and chicken bone broth with thin noodles, sea salt, nori, soft-boiled egg, and scallion. | Reg. And the food looks delicious. Thick noodles in a char-seasoned pork shoyu broth topped with pork belly, seasoned egg, beansprouts, garlic oil, sesame seeds, garlic chips, nori, $14.95 Immune Booster Ramen It gets pricier if you order add-ons, such as egg or extra pork to your bowl. The broth is a combination of all kinds of flavours or umami. Their menu is pretty straightforward....thick or thin noodles, pork or chicken soup base, pork slices or chicken slices and various kinds of soup I,e. They are opening so many wonderful ramen shops in Toronto – gah wish we didn’t move so far before they all opened hehe. At Kinton Ramen, our new favorite place, you have a choice of either thick or thin noodles and so far, we’ve only ever had their thick noodles so we have to go back and try out the thin version. Personally , I really like thin noodles because of the firmness of the noodles. The noodles have to be firm and chewy in texture. Folks can also choose thick, thin, or shirataki noodles. I had a pork ramen with thin noodles and my girlfriend had chicken with thick noodles. Here’s a little about ramen : there are two major components of ramen – the noodles and the broth. Browse the menu, view popular items, and track your order. Then there’s the broth. Kinton Ramen 4 has a pretty tight spacing, with about 4 tables for 2-3 seaters, and about 2 big tables for groups, and a huge bar seating – where you can see the the chefs make the ramen and so systematic too! I’m so jealous! So, ramen is the Japanese dish, which is a noodle soup that’s made with wheat noodles, broth, and meat, along with the soy sauce seasonings on the top. Learn how your comment data is processed. the m, rainy days and mondays call for a lot of noodle pu, lockdown 2.0 calls for comfort food and this pad t. starting the weekend on a sweet note! Especially with the cold weathers coming in, I would rather have warm soupy meals instead. I’m ready for a trip to Toronto for lunch! , We like chicken ramen the most! I haven’t had a chance to try it out yet but have heard a lot of great reviews – have you tried Sansotei on Dundas – if so how do they compare? You can make your ramen as simple as you want or add in extras like: pork shoulder, pork belly, chicken breast, seaweed, salted egg, green onions, cheese (yes! This is my first experience with Kinton Ramen. They have two locations now – one in Chinatown and the other in Korea Town! , We are too far away to try them, but the food looks fantastic , Love all the energy there! Original pork ramen, $12.99 Kinton Ramen, eight locations in the Greater Toronto Area The ask Bess Ku is a fervent fan of ramen. My hatred for frying is not as, Udon noodles are Japanese noodles made from wheat, celebrating sunny Sundays with some sweets ! Add additional toppings (optional) Make it a KINTON COMBO (+$4) Choice of ramen + Choice of side (Edamame / Age Gyoza / … . Thick noodles in a char-seasoned pork shoyu broth topped with pork belly, seasoned egg, beansprouts, garlic oil, sesame seeds, garlic chips, nori, $14.95 Truffle Turkey Ramen I said cheese), freshly grated garlic, etc. Oh my goodness, I am such a big ramen fan – Kinton sounds fabulous! At Kinton Ramen, our new favorite place, you have a choice of either thick or thin noodles and so far, we’ve only ever had their thick noodles so we have to go back and try out the thin version. I chose the thin noodles, but they also offer thick noodles.. For more nomz – Kintonramen.com, Yelp & TripAdvisor. Here are some photos from our visits at Kinton Ramen: Shoyu Ramen with pork belly and thick noodles: Chicken Ramen with chicken breast and thick noodles: Arkadi’s jealous of this guy and is now trying to convince me to get a torch ! Browse the menu, view popular items, and track your order. It didn't arrive as hot as I'd like. With so many ramen places around Toronto, it’s easy to get your ramen craves fixed! . There are a bunch of awesome ramen places here in NYC that we’ve been going to like crazy lately. It’s also The In hindsight, I should have attempted the Kinton Bowler, in which you finish the entire bowl (including the broth)! They both tasted amazing and to die for. Step 2. Then you pick the piece of meat you want on … Our sophisticated, rich, and flavourful soup base is an exquisite harmony of our pork bone stock, chicken stock, fish… Choose your noodle (Thick / Thin / Shirataki +$3) Step 3. Thank you! Notify me of follow-up comments by email. KINTON RAMEN SPECIALS Tan Tan Men Lite Thick noodles in a rich white sesame pork broth topped w/ seasoned ground pork, bean sprouts, cilantro, shredded chili and garlic chips. The service was speedy and friendly but the ramen was disappointing. Thin noodles in a creamy white truffle vegetable broth topped w/ turkey ham, seasoned egg, arugula, cherry tomato, white onion, bamboo shoots and aonori seaweed flakes. […] turkey chili – we love them all! The weather in Toronto has been freezing lately, so what’s better than a bowl of yummy ramen to warm me up? You just reminded me that I have not being to one of this ramen restaurants for ages…looks delicious. You can make your ramen as simple as you want or add in extras like: pork shoulder, pork belly, chicken breast, seaweed, salted egg, green onions, cheese (yes! It was $10.89 for a large bowl of ramen - very reasonable. We’ll have to try it and compare for sure! COVID update: KINTON RAMEN has updated their hours, takeout & delivery options. Use your Uber account to order delivery from Kinton Ramen (University Blvd) in Vancouver. Kinton Ramen also allows slight customization such as noodle thickness (thick or thin), additional toppings at an extra price (sweet corn, butter, nori, scallions, seasoned egg, etc). Kinton serves tonkotsu ramen, in which pork bones are boiled down for hours and hours until you get a thick, creamy broth. The picture of the chicken ramen with thick noodles has my mouth watering right now. , I loooove Ramen! ela, I will have to enjoy the ramen through your visits . Please mix well and enjoy! The best ramen in Toronto is the perfect bowl of Japanese noodles. Specialties: Established in May 2012, Kinton Ramen was one of the first authentic Japanese ramen restaurants in Toronto. Kinton Ramen has certain incentives when you do, which you can read more here! best noodles for ramen If you are a foodie and want light dishes, Chinese and Japanese cuisines will be the ultimate fit for you. Add additional toppings (optional) Make it a KINTON COMBO (+$4) Choice of ramen + Choice of side (Edamame / Age Gyoza / … Personally, I really like thin noodles because of the firmness of the noodles. $16.95 IMMUNE BOOSTER RAMEN Thick noodles in ginger-infused chicken miso broth topped w/ chicken breast, seasoned egg, wood ear mushrooms, cilantro, grated garlic, white onion, shredded chili, and scallions. Have a beautiful weekend , Thanks very much! miso, shoji or spicy etc. Especially of note is the Immune Booster Ramen, which features their thick noodles in ginger-infused chicken miso broth topped with chicken breast, seasoned egg, wood ear mushrooms, cilantro, grated garlic, white onion, shredded chilli, and scallions. Step 2. The Kinka Family also owns JaBistro, Kinka Izakaya & Neo Coffee Bar besides their several Kinton Ramen stores! Thick noodles doesn’t have that texture that I like in ramen noodles. Juicy karaage, thick noodles, lots of garlic in a fiery pork-based broth at Kinton Ramen. Come by any time! . And Japanese fried chicken! For the ramen, you have different options including thick or thin noodles and pork, chicken, beef, fish balls, and more for your options of protein. I have been to Kinton Ramen before a few years ago and I remember the broth being very very salty. The ramen comes in choices of pork, chicken, or vegetable with thin or thick noodles. Assuming that this was the 4th location they opened in Ontario, hence all the numbers behind each name. This time around though, it wasn’t as salty as I’ve remembered! . Thick noodles in a char-seasoned pork shoyu broth topped with pork belly, seasoned egg, beansprouts, garlic oil, sesame seeds, garlic chips, nori, $14.95 Truffle Turkey Ramen Look for some specials on the Kinton UBC menu, too. So far, here in Toronto we’re all about this Japanese noodle right now! Everything I’ve tried arrives steaming hot, nicely cooked, and is super tasty. He has learnt for over a decade the tools of the trade to concoct the perfect bowl. Choose your noodle (Thick / Thin / Shirataki +$3) Step 3. Thick noodles in a char-seasoned pork shoyu broth topped with pork belly, seasoned egg, beansprouts, garlic oil, sesame seeds, garlic chips, nori, $14.95 Immune Booster Ramen And they had obviously done something right: the rich broth was indeed thick and creamy. It was $10.89 for a large bowl of ramen - very reasonable. Decade the tools of the first authentic Japanese ramen restaurants in Toronto remember the broth is combination. Because of the noodles have to be firm and chewy in texture let us what. It is the newest location for this ramen restaurants for ages…looks delicious, here NYC! I ’ m ready for a miso pork ramen, and is super tasty of garlic in a pork-based... Chicken noodle soup remember the broth ) also Chef Aki Urata is the exact same menu the. 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Over the years here in Toronto, 5 in Toronto is the location.