I keep it in the refrigerator for longer. Christmas; Share this: Click to share on WhatsApp (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) பட்டர் முறுக்கு Tamil, தீபாவளி 0 comments By Praveen Kumar. Your email address will not be published. Dissolve the Asafoetida powder in water. My mom and her sister are experts and get the shape beautifully because they’ve been doing this for years so don’t be put off if yours doesn’t come out well the first time. I find it difficult to post the whole procedure of making rice flour, every time I post a murukku, kozhukattai or thattai recipe. You should use only homemade processed rice flour and roasted urad dal flour”. Sometimes I try not to think that those summer days are long gone never to return. ??? Water : 4 and 1/2 cups (for kneading flour), You need a “Murukku Maker” for making this item. Murukku is known as Chakli in Maharashtra and Chakri in Gujarat. Store in an airtight container for up to 3 weeks. 4. Terrible i say , this is one of those murukkus out of the fried chips and snacks which dad would get us from kerala. Your email address will not be published. The rice would be carefully selected (my dad was a rice dealer after all), the process of soaking and drying and powdering carefully handled, the oil bought, the single-burner gas stove brought out and set on the kitchen floor, the largest steel plates brought out, washed, dried and oiled to be used as the base for the murukku, and the kitchen cleared out one day early afternoon for the murukku making to commence. Soak one kg. sigh! Thattai recipe | Thattai murukku | South Indian snacks recipes What a beautiful post and an experienced hand shows! Do not make the dough in big portions, it will change the color of the mullu murukku. Here’s the part that needs a bit of practise to get perfect. Kai Murukku | Raw Rice Murukku | Sakkiram Recipe. Nags…a quick question…we get so many varieties of rice…any preferences when it comes to making this recipe.Thanks & Wishing U a Blissful & Happy Diwali. Lay the soaked raw rice on a white cheesecloth or muslin until the water has completely drained. Do not add more than mentioned as it will dissolve in oil. It's a crispy and tasty snack made using rice flour and urad dal flour. Ah. 6. Crack free dough gives perfect shape. Butter : 75 Grams Grind the softened rice in a blender, run it through a sieve and set aside 10 cups of fine rice flour. We prefer ours not too red but you can judge by the colour how much you want to fry. 2. This video, although in tamil, demos this process very well. Add 3 tblsp besan for 1 cup rice flour. I used store brought rice … You can make the same with besan alone too. using readymade raw rice powder won't work well for kai murukku because what we get to buy is roasted raw rice (done to improve shelf life) which would've lost much of its starchiness required to make kai murukku. Your email address will not be published. I too referred the same video & made for gokulashtami..Useful post , This kai murruku looks perfect and quite tempting too. Err on the lower side than adding a higher quantity of butter than needed, – if the dough is too wet and sticky, wrap in a clean kitchen towel/cheesecloth/muslin and let it sit for 10 mins. Rinse the raw rice in water atleast couple of times. Powder this fine and set aside. Being a traditional item, it is easily available all in snack shops over the state, and also in other parts of India. After an hour, drain the water from rice and spread it in a clean white towel to get it dried. I think you should savour the memories and not feel guilty. Lovely post, Im not so much a murruku fan, but Im suddenly longing for some. Cooking Oil : 1 litre (preferably sunflower oil) might take years for me to perfect these! Tamil Recipes; Festivals. oh wow! Dry roast the urad dal until it turns aromatic and a light golden brown. 5. 5. Heat the oil in a frying pan over high. Sesame seeds -til (ell in Tamil) : 2 teaspoons Salt : 2 and 1/2 teaspoons Take a lemon-sized dough in hand and gently pinch with three fingers into a long-ish shape. Nags, I tried couple of times and gave up.. Nice post… It brought me back to my childhood days where the process of making snack is very similar at my grandma house.. 8. Thenkuzhal murukku Tamil style mixture Thattai. In this video we will see how to make murukku recipe in Tamil. If you have questions, leave it in the comments section and I will get back. My mom, her elder sister, and their mother would sit on the kitchen floor, saris hoisted to a comfortable height, pallus tucked in and start on one batch of the murukku dough. This recipe is actually categorised under quick snacks but then this doesnt seem to be anywhere quick in making. Murukku is prepared during all auspicious events and gathering of friends and family. – you can use just one kind of sesame seeds if you don’t have both varieties. Grind the softened rice in a blender, run it through a sieve and set aside 10 cups of fine rice flour. (adsbygoogle = window.adsbygoogle || []).push({}); As I type this, I can visualise those humid Kerala evenings when the house would fill with the aroma of coconut oil and the sizzle of the sakkirams will reach us kids where we are playing or whiling away time doing pretty much nothing useful. 1. Each of them gave a unique twist, quite literally, to the murukku and the kids would attempt to guess who made which ones once everything was fried. much of practice is needed to make these by hand…. 3. The murukku turned out very crispy and tasty. I simply love this.. feel like having some right now, but my just today I got a tooth pulled out.. Turn them over until both sides turn a golden brown in color. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. its an art! Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Everyone likes to eat the sweet recipe. The black ones have a better flavour when fried so go for that if you only want to use one. on a greased spotted spoon, prepare small spiral shape murukku by pressing. All pics are sent to me by amma and mama (her brother). Hold the murukku press, safe enough high to avoid hot steam on your fingers. Gently slide into the hot oil and fry until brown. Let’s learn together , By nags Filed Under: Reddiar Recipes, Snacks and Appetisers, Tamil Recipes, Uncategorized. 3. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. raw rice in water for an hour and drain the water. We are supposed to move ahead, after all. Follow Me On Instagram for real-time food and life updates. If we keep the flame high, then the murukku will become dark brown outside quickly but after sometime, the murukku will be soft and not crispy. Twist gently and form a circular pattern of about 4-5 turns. Add the dough to your murukku mould with the shown disc,carefully press directly into oil in such a way they don’t stick to each other.Fry till it changes to mild orange in color and drain using a kitchen pape looks so perfect! – using readymade raw rice powder won’t work well for kai murukku because what we get to buy is roasted raw rice (done to improve shelf life) which would’ve lost much of its starchiness required to make kai murukku. Let me see if I can do it this weekend. When I was thinking to try some new murukku recipe than our usual murukku I make, my co-sis suggested garlic murukku first. Method: Soak one kg. Thenkulal Sweet Recipe In Tamil - Thenkuzhal Murukku Using Raw Rice Traditional Thenkuzhal Muruku Recipe Thenkuzhal Muruku Abu S Cookbook - As for the requirement mom kitchen :. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Cumin seeds : 2 teaspoons It is also commomly called as 'chakali'. i have never tried making them at home. Save my name, email, and website in this browser for the next time I comment. Always for any murkku, we need to fry the murukku in low to medium flame till all the bubble ceases and the sound of the oil is calm. You can also use a colander, just make sure to spread it in a thin layer so that maximum water can drain out. Categories: All Recipes; Snacks; Pacharisi Kai Murukku is a traditional Indian snack especially for marriages and other auspicious events. Having a drier dough is a better problem to have because it’s easier to fix. I have a question. Perfectly done !! Add raw rice flour,roasted bengal gram flour,sesame seeds,salt,butter and mix gently. wow what a perfection they look so good so professional I can see ur grandmas hand in that .We cant beat their experience thanks for sharing this post naga. 6. So after many years, with some knowledge that we need less flour along with the rice flour more in ratio, I saw a recipe in my cookbook mom gave. We use the greased, upturned steel plate for this. or bake in preheated oven at 180-degree celsius for 15 minutes. Good memories sustain us. nice and helpful recipe.. thanks. Once the ingredients are thoroughly combined, add water very little at a time and knead into a soft dough. Tempting ones. Optional: You can use coconut milk instead of water for kneading the flour into dough. A plastic sheet works well too. When my grandma makes it exactly looks like this, sigh, I wish I can get few of those murukkus now , These are so beautiful! seal the ends so that it doesn’t fall apart while deep frying. • Roast the urad dhal in a frying pan till light brown in colour. Thank you so much for keeping me inspired with such delicious creations…. Remove and drain the excess oil and store the murukkus  in airtight containers. Keep your fingers moist and lightly greased to make the process easier. My grandma recipes 2.532 views1 year ago. Mullu Murukku Name Implication : It got the name 'mullu murukku' from the tamil words 'mullu' (thorn) and 'murukku' (twisted). This video, although in tamil, demos this process very well. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Never tried my hands n this. Feel like munching some, am yet to try this kai murukku at home. Squeeze, moving the murukku maker in a circular to make small murukkus. If you can get your hands on unroasted raw rice powder somehow, then that’s worth a shot. Just for this I want to try it out. i tried murukku yest.taste came good.but i tried to make in that shape which ur grandma making,it doesnt work.can u post its vedio too. 9. UradDhal : 2 cups ( skin removed) Mullu murukku stays crisp for 10 days, keep in an airtight container. 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